chwinamulmuchim in korean cuisine, chamchwi along other chwinamul varieties used main ingredient of herbal side dishes called namul. 1 of ingredients feature in bibimbap recipes. can used herb in kimchi, rice, , korean-style italian pasta dishes. used ssam vegetable. dishes chwinamulbokkeum – type of bokkeum, made parboiling , stir-frying young leaves of chamchwi ground beef, chopped scallions, vegetable oil, , toasted sesame seeds. chwinamulkimchi – type of kimchi, made soaking chamchwi in brine 3 days, seasoning soybean starch, liquorice broth, julienned red chilli, , minced ginger. chwinamulmuchim – type of namul, made blanching young chamchwi, squeezing drain water, , seasoning chopped scallions, chopped garlic, soup soy sauce, perilla oil, , toasted sesame seeds. can seasoned gochujang or doenjang, maesilcheong(plum syrup), vinegar, , sesame oil. chwissam – type of wrap dish, made wrapping julienned , stir-fried pork, balloon flower roots, eastern brakenfern, green chilli, , carro...